I had some fellows over last night for what proved to be a delightful dinner party: Frank, whom I know from work; Jeff, whom I went to college with (I wrote about him here, and he blogs here); Stash, who blogs here; and Father Tony, who blogs here and here, and his husband, Chris. I'd met Chris, Tony, and Stash at GB5, the gay blogger gathering in the city last May. I'd invited Dan and Paul (whom I last wrote about here) too, but Paul's Aunt Dale was visiting from Oklahoma. "Aunt Dale, hon, it's me, Bill. The next time you want to come up from the land of Okies, let me know first, so you don't fuck up my plans. Mmmkay?"
After asking what everyone couldn't or wouldn't eat,* I settled on making beef stew. I'd considered making a beef roast with mashed potatoes and some other vegetable side dish, but I figured that would have kept me at the stove too much. But with the stew, I could finish making it even an hour or so before the guests arrived and just keep it warm on the stove.
I got about 3 pounds of stew beef from Wilklow Orchards at my local farmers market last weekend, so I'd be able to start thawing it at midweek. I forgot to tell Stash, who's really into ramps, that I used ramp bulbs and scallions as my aromatic base for the stew. For my veggies, I used sweet potatoes, carrots, celery root, and red Adirondack potatoes, whose flesh is mottled red. For seasonings, I used only salt, pepper, and cardamom. I'd meant to buy a bay leaf or something else to give it a little extra zing. The stew—whose only other ingredients were water, tomato paste, and the flour I coated the beef in before I started cooking it—was done about 4 or so. That gave me time to fiddle around with it a little. I ladled off a good deal of the broth, added a splash from the bottle of wine I'd been nursing after my late nights at work last week,** and some more tomato paste. I boiled it down so the flavors would be concentrated and added it back into the stew.
The meal started with a mixed greens salad in the Citrus Vinaigrette I've mentioned on here several times. I've been buying my greens from R&G Produce at the Union Square Greenmarket after work on Friday. I love their lettuce and mesclun mixes. For the vinaigrette, I used a combo of orange and blood orange juices.
I made Crusty Cornstalk Rolls to go with the stew. After I'd settled on the main course, I remembered that Gourmet had run a feature story containing several dinner roll recipes a couple of issues ago. They all sounded delicious but this one seemed most likely to be a crowd pleaser and not too difficult to pull off. And besides, I got to squirt water into the oven three times while they baked to encourage crustiness, and that was fun. Chris took a photo of me posing with the rolls—while they were still joined together on the "stalk"—that Tony posted here.
I unexpectedly found corn meal for the rolls at the Greenmarket on Friday. Oak Grove Plantation of Pittstown, in Hunterdon County, New Jersey, ground it themselves. The bag was knotted very tightly, but I thought of a (to me) clever way of loosening it. I inserted a corkscrew into the knot and was able to untie it with minimal fuss after a few twists of the wrist. Look out, Heloise! Here comes Hawloise!
Dessert was Vanilla Fudge Ice Cream. It was a big hit, and everyone had seconds. I made two batches, so I have a little left over. My Granny is coming to visit a week from today with Dad and Jean, and I told her on the phone yesterday that I'd save some for her, so I've got to show some restraint this week. :-)
Everyone brought red wine. I grabbed a bottle at random, and it was one of the malbecs T&C brought: the 2007 Terrazas de los Andes. Next, we had the 2006 Morro Bay Split Oak Vineyard Cabernet Sauvignon that Frank brought. I enjoyed both of them. We didn't get to the 2007 Baqueano Cabernet Sauvignon-Malbec that Stash brought or the other malbec—the 2008 Altos Las Hormigas, which I've had and enjoyed before—that T&C brought. And I'm particularly eager to try the wine Jeff brought, which is why I hoarded it and didn't share it, a California Pinot Noir from Parducci Wine Cellars, a family-owned enterprise that's very environmentally conscious.
Most important to the success of the evening, we had a great time hanging out. I don't think I've seen Chris since GB5—or at least not since a short time after it—and he's such a doll. I learned that he and Tony's first conversation was based on a lie: Chris started chatting with Tony about a movie he'd seen, and Tony pretended that he'd seen it too. They've been together for 25 years, so the lesson I'm taking from that story is, if you want to find true love, lie lie lie. About movies. "Nathan, sweetie, I just loved you in Dracula 2000, which I've seen 15 times! And each time it's better than the last. Now let's get busy with some sexual role-playing! You be Mal, and I'll be Mrs. Reynolds. Only with a lot less cleavage. But more penis. Definitely more penis."
Jeff told a fun story about coming out to his parents. He was pretty nervous about it, so he was hanging out inside his parents' home in Old Bridge trying to gather his courage while his parents were outside in the yard. His mother actually asked him, "Are you coming out, or what?"! And then he did. Though not in the way she expected.
We talked about a lot of interesting things—pop culture, our families, circumcision—and the woofers got some lovin'. And then all of my guests, who mostly didn't know each other beforehand, walked over to Flatbush to pick up the Q train together. How cute is that?
*When I lived in Stockton, I had some people over for a comfort-food dinner of meat loaf and mashed potatoes. I didn't know that one of my guests couldn't eat wheat; had I known, I wouldn't have put any bread crumbs in the meat loaf. That guest ate a lot of mashed potatoes.
**It was the High Note Malbec that Dad and Jean had enjoyed so much. I give it a thumbs-up too. I found a store here in Park Slope that sells it.