The nephews visited me two weekends ago for their third bimonthly Uncle Bill weekend. The high point was a Saturday visit to Museum of the Moving Image in Astoria, Queens. The low point was a clogged toilet early Sunday morning. And the mid point was a Saturday night dinner at Ditch Plains, which was only so-so.
We had talked about going to The Jewish Museum to see the Harry Houdini exhibit on this visit, but my friends Missy and Nate have been wanting to see it too. And because they were going to be away on vacation during this visit from the boys, I suggested we wait until the March visit to go to that museum in the hope that M&N would be able to join M&M and me.
Matt and Mike were excited about attending an afternoon workshop on pixelation, and they ended up really enjoying the class. We also caught an episode of a serialized Green Hornet movie from 1940, the year Dad was born. Because of the wording on this page of the museum's website, I thought the plot was going to have something to do with King Tut. But it turned out that Tut's Fever is the name of the theater within the museum where the movie was playing. It's decorated in an over-the-top ancient Egyptian style.

In a hallway behind the seating area was a sarcophagus that you could open by pulling a handle. Inside was a wooden carving of a mummified James Dean.

The movie was sooo cheesy, and we enjoyed it for its silliness. The plot involved some crazy scheme by the owner of a flight school to collect on insurance money for his crashed planes and dead students. My favorite moment was when the Green Hornet tried to stop a student from taking his solo night flight that was bound to crash. The student, who recognized the Green Hornet immediately when he arrived on the scene, nonetheless refused to leave the plane at the crime fighter's request. Rather than telling the guy "Your plane has been sabotaged to go down in flames," our hero said he didn't have time to explain the situation and just insisted that the guy scram. So they got into a fistfight that ended when the Green Hornet zapped him with his stinging gun.
We also liked the museum's main exhibit called "Behind the Screen." I know I wasn't supposed to, but I couldn't resist snapping a picture of the kitschiest bit of Star Wars merchandise I've ever seen.

Perhaps the single-most-interesting thing at the museum for me was the kinetic sculpture by Brooklyn artist Gregory Barsamian called Feral Fount.* There's a video of FF at Barsamian's linked website.
We had an enjoyable lunch in the museum's cafe before the guys' workshop.

The evening before, Tracey had stayed for dinner and treated us all to a meal at Kobma. I had suggested trying a different Thai place for Tracey's first time eating that type of cuisine, one called Tue that I've gone to a couple of times for a quick, cheap and tasty lunch, though never for dinner. But the Gerbers all preferred to go to the place the guys had enjoyed twice before. Tracey ended up ordering a fine but fairly bland chicken and mixed veggies dish because she was leery of getting something that would be too hot and spicy. She tried and preferred the Red Curry Chicken, so now she knows she's OK with eating something that's got some chili heat to it.
For dinner on Saturday, we went to Ditch Plains, the surfing-themed restaurant the Schultieses, Tony, and I went to before Mummenschanz. None of us was thrilled with the food—except for the two ice cream sandwiches we split for dessert and the housemade sweet potato chips that came as a side with the guys' dinners. And this time, the service was pretty weak too.
Really early Sunday morning, I found the toilet clogged up when I went to pee. I tried plunging it a couple of times, but it became clear pretty fast that it was going to have to be snaked. One of the guys had taken a very large dump during the night. (Making big poops is genetic with them, from their father's side. It's true. It's something Tracey has had to deal with toiletwise since they first got potty trained.)
I called a few advertised-as-24-hour plumbers early that morning and got through first to a major national pipe-cleaning firm whose name rhymes with "photo shooter." The woman who answered the phone said someone would be out by 10 and that I would get a call when the "technician" was on the way. I was thrilled about the getting-a-call-first part because it meant we didn't have to be stranded at the apartment waiting for the guy to show up and could get something to eat at a place with a usable bathroom. That turned out to be the Pain Quotidien outpost on the corner of Hudson and Perry, which I figured would have one of the cleanest bathrooms around. And it did have a nice one. And on top of that, I enjoyed my oatmeal with mint tea, and the guys had fun peeling and eating their soft-boiled eggs.


I did indeed get a call when the plumber was on his way, but after a half hour, there was no sign of him. I called back and was told he was parked outside. I looked outside, and there was still no sign of him. I called again and was told he had locked his keys in his car. Sigh. Eventually, he made an appearance and told me about his problem. He showed me his very fat wallet, which looked like George Costanza's stuffed-full-of-receipts one from the "Reverse Peephole" episode of Seinfeld. He said he has two other wallets that are just as big, and he was moving stuff—including some keys, only one of which was in his wallet—when he got the call about my job. He neglected to move his other keys to this wallet, which is why he ended up locked out. He was able to reach his snake from the one door he could get into, so he was able to unclog my toilet pipe before too long. Even though he was clearly preoccupied about what to do about his car, he was very professional. I heard him flush the toilet several times, and he asked me to listen as he flushed it twice because I would know better than him what it normally sounds like.
While the plumber was working in the bathroom, I finished making the double batch of Peppermint Brownies I mentioned in my previous post. And the boys had some fun trying their hands at making pop-ups. Before we went to Ditch Plains the night before, we'd walked to the Dick Blick Art Materials store in the East Village so I could buy some large sheets of cardstock in various colors as well as some other supplies I'll need to make my own cards. The boys practiced on cheap, white copy paper I'd already had at home, but I told them if they really liked a design they'd made, they could make it again using the cardstock.
Throughout the weekend, we played some Donkey Kong Country Returns on the Wii. Matt said he liked it enough that he'd want to own it, but Mike was less impressed. Well, he enjoyed it, but he's played so many platforming games on the Wii lately, including New Super Mario Bros., Kirby's Epic Yarn, and both Super Mario Galaxy games, that he doesn't feel like he needs yet another one.
The only other noteworthy thing we did before Tracey and David arrived that I haven't yet mentioned in this nonchronological post was watch The Cat in the Hat—the live-action version with Mike Meyers—on Friday night. I was pretty sure I was going to hate it, but the boys remembered watching it twice when they were younger, including once at a sleepover, and enjoying it and they really wanted to watch it again. I did hate it. I thought it was completely soulless and humorless. And they didn't like it this time either. They thought it was stupid and unfunny, which made me happy, because it shows their tastes are maturing.
We didn't get around to doing some other things we'd planned to do, including a Monopoly rematch with Tony. He stopped over for a little while on Saturday night, and Rudy jumped right into his lap in my stuffed chair. And they both made love to the camera with their eyes as I snapped their picture.

We all went over to Tony's for lunch on Sunday afternoon. I made a salad with mixed lettuces, slivers of carrot, and slices of apple—all from the Greenmarket—as well as my never-disappoint citrus vinaigrette. For the main course, we had gluten-free pasta made from quinoa and corn that we topped with store-bought tomato sauce that was labeled as being gluten-free. Everyone was enthusiastic about the meal, and David in particular enjoyed the Hoboken Farms sauce.
***
Last weekend, I went down to South Jersey to visit Gran for her birthday. She had turned 92 that Wednesday. It was a pretty low-key time. On Friday night, Dad and Jean took us all to dinner at the Coach Room. And on Saturday night, I treated us all to dinner at DiLisi. After the dinners, at Dad and Jean's, we watched Jeopardy! on Friday and The Lawrence Welk Show on Saturday. Dad criticized one of the singers on Lawrence Welk for singing through his nose.
I got Gran a beautiful bouquet from Hudson River Flowers. I took them down in my own vase because I wanted to spend more money on the flowers and less—well, nothing—on a container.

Granny trimmed the flowers and put them in her own, shorter vase on Saturday afternoon, so I would be able to bring my vase back home with me, even though I'd told her she could keep it for the time being. The flowers looked even better after she was done with them. (The photo isn't as fine a quality because I took it with my iPhone instead of my camera.)

Granny said she always wanted to work in a flower shop but never had the guts to try out for the job. She liked the card I gave her.

I think it was one of the cutest cards I've ever bought. I got it at what's now my go-to card store: House of Cards & Curiosities.

I knew Dad and Jean would have gotten or made a cake for Gran, so I had decided to bring something for us to eat for breakfast. I made more of the "Pop-Tarts" I took down at Christmas, only this time I used an unopened jar of strawberry jam I'd purchased before making that first batch in case I didn't have enough raspberry jam to fill all of those tarts.
I'll include some more photos in a part II post later this week.
*FOOTNOTE UPDATE on Feb. 18: I just noticed that Barsamian's website calls the sculpture Feral Font. I'm not sure which is correct. Artists aren't exactly known for their language skills.