Wow, what a busy and fun weekend I had. You might say it was "jam-packed." If you were writing a headline for a blog post.
On Friday evening, I had dinner and went to a show with Eugene. We'd been meaning to catch a play together for a little while now, and we both agreed we'd like to see
Ruined, for which Lynn Nottage recently won the Pulitzer Prize. We had only a little time to eat before the show, so we each got a bowl of butternut squash soup and a drink at
Seppi's to tide us over so our bellies wouldn't be growling during the play. We both enjoyed the soup. I didn't think it was terribly butternutty; it was very rich and creamy, though, like
the lobster bisque in Puerto Rico.
I enjoyed the play. The acting was sort of mixed; I thought some members of the company could have been a bit more polished, especially considering the show opened back in February. The play had some amazing moments, including a shocker not far into the first act. And the music that plays a big role in the play was highly enjoyable. WARNING: SPOILER ALERT I was surprised (I hadn't read
this review) that the ending was, for the most part, a happy one and that the play turned out, when all was said and done, to be a romance. I (mostly) joked with Bob and Jen Saturday morning at the farmers market that I was disappointed the first very serious play I'd seen in a while had a happy ending. And in all honesty, I'd fully expected to cry at some point during the play, given its heavy subject matter: the plight of young women at a brothel in the war-torn Democratic Republic of the Congo. I never cried. I don't know whether that was my fault (despite my pre-show beverage of choice, coffee, I was a little sleepy during the show) or the play's.

After the show, we went back to Seppi's to have a more-filling meal. I got an herbed chicken breast, mainly because I was in the mood for the side of mashed potatoes. Eugene got a sausage sandwich dealie. For dessert, Eugene and I split a scrumptious banana tart.
The next day, I entertained my Michigan buddy Mitchell and his boyfriend, Jon. First, though, I went to the Greenmarket at Grand Army Plaza, where I actually heard—at the
Bread Alone stand—a cute daddy tell his daughter, "Let's leave the bread alone." I didn't point out to him the irony of his comment.
Mitch and Jon arrived around midday. Jon had needed to come East to work on a project for a company down in Flemington, New Jersey, near where I used to live. Mitch took the opportunity to grab a quick vacation in the Hunterdon and Mercer Counties, New Jersey/Bucks County, Pennsylvania region, and they drove up to Brooklyn to hang out with me for the day.
I'd asked Mitch if he could bring some Winter White wine from
Leelanau Cellars. A few years ago, before I started writing this here blog, I'd visited Mitch and his then partner Curtis* in Grand Rapids. As a departing gift, Mitch gave me some of that wine, which I then shared with my Dad and Jean at a restaurant in Stockton. I enjoyed it, though it was a little sweeter than I generally prefer my wine to be. Dad loooved it. And due to the ongoing vagaries of interstate wine commerce, neither he nor I can have it delivered by mail to New Jersey or New York, respectively. Jon very nicely stowed a couple of bottles in his checked luggage, so my Dad, who visited me on Sunday, drove home to Bridgeton a very happy man.

Not only did Jon bring me the Winter White; he also gave me two bottles of his own, homemade wine, which he makes from grapes he grows in his yard. He said he gets a really good crop of three types of grape (Concord, Catawba, and I can't remember the third) usually every other year. The paler bottling in the photo is the Catawba; the darker one is the Concord. He and Mitch told me that, of course, these wines tend to be on the sweet side and I shouldn't expect anything too refined, but I'm looking forward to trying them out, maybe after a dinner, with dessert, or as Jon suggested, as an aperitif.
The fellows also brought me a beautiful hanging basket of geraniums, which Mitch picked up at
Rutgers Landscape & Nursery near Ringoes, also not far from where I used to live. It's brightening up my alleyway. Mitch said he took a picture of my former house in Stockton so I could see how it

had changed since I sold it, but he forgot to show it to me and I forgot to ask him about it again. Maybe he can e-mail it to me.
After I gave Jon the apartment tour, M&J had a beer, and Rudy got his fill of sniffing the fellows, the three of us went for brunch at Miracle Grill. Then we took the subway to the
Brooklyn Flea in Fort Greene. I should say that we took a few
subways to the Brooklyn Flea. The F and G trains were all screwed up last weekend, with the G replacing the F at 7th Avenue, the stop where we'd normally pick up the F here in Park Slope. If I'd been using my noggin and correctly reading the signs, I would have figured out that all we needed to do was stay on that G train because it was only replacing the F until Bergen Street, at which point it resumed making the usual G-line stops. And we needed to get off at the G-line stop at Clinton-Washington, which is beyond Bergen. So it really should have been the easiest trip to Fort Greene ever: No need to switch from the F to the G; just get on the G and ride it to our destination.
Like I said though, I wasn't using my noggin. I thought for some reason that we had to switch to the F, which would be making G-line stops, which would seriously have made no sense. Why would even a moronic agency like the MTA have the F switch to the G and the G switch to the F? And at one point, I even had us on an A train because that was my second guess for the line that was making the G's usual stops farther down the line. *sigh* If we hadn't gotten on that train, though, we wouldn't have seen this hunky hockey player whose face I've purposely left out of this picture so as not to totally objectify a perfect stranger. So Mitch and Jon really should be thanking me for taking them all

over hill and dale for what should have been a less-than-10-minute subway ride. The hockey dude's face was just as nice as his burly torso and muscular, hairy forearms. The kind of forearms you—OK, me—want to rub certain parts of your own—OK, my own—body on. Once it became clear that Mitch was as chubbed up over this guy as I was, I tried to subtly take some snaps of him with my iPhone. But I was about as subtle as a landslide. Mitch said he could tell the guy could tell I was taking pictures of him. I could tell that he didn't care and that he sooo wanted me. Hah!
We eventually made it to the flea market, with about 20 minutes to spare before closing time. I'd particularly wanted to check out the food vendors and maybe score some cupcakes at
Kumquat Cupcakery. I'm thinking of getting a little organic ice cream business up and running, and I figure the Flea would be a good place to start out. I'm still working things out in my head, and I'll probably enlist my brother-in-law, David, to help me on the management side. It's all very preliminary, but I'm definitely excited about this and want to get things rolling. Maybe next year, I'll be in
an article like this in
New York magazine.
Anyhow, KC must have sold out and closed up by the time we arrived. But we still had time to make the rounds of the schoolyard and for Mitch to pick out a beautiful print. He even bargained with the artist and got her to let him pay $35 for what would ordinarily have been a $40 piece of artwork.
On the ride home, Mitch saw a guy drop a piece of paper onto the floor of the subway car. Mitch picked it up and
handed tried to hand it to the guy, who informed Mitch that he'd intentionally dropped it, meaning that he'd intended to litter. I thought it was cute that Mitch assumed the guy must have accidentally dropped it. I've never
cried over it, but littering really does get me down.
The guys got ice cream at the Uncle Louie G outpost on 5th Avenue, and then I had to get ready for a dinner out with Bob and Jen, so M&J headed back to Jersey. It was so great seeing Mitch again and meeting his honey, Jon. I'll write about the rest of my jam-packed weekend in my next post.
*The story of how I'd met Curtis is probably better left for another day.
UPDATE on May 24: I actually alluded to how I met Curtis in
this post, which also features the first appearance by my New Orleans buddy Will. That was back when I wasn't so good at using pictures and would always run them small and in between paragraphs of text.