We had a great time with the nephews this past weekend. It all started last Friday afternoon, when my sister stayed for dinner after bringing the 'phews into the city. Before we started cooking, we hung out on the terrace for a while.
With wine.
To get the meal rolling, we served the fantastic carrot-ginger-avocado soup that I've written about a few times on the blog and that I was eager to have the Gerbers try. Matt ate it rather quickly. Mike ultimately ate about 90% of it, but it took him a while. Tracey had a few spoonfuls and said the soup had too much ginger heat for her. So two out of three. :-)
Bright and beautiful daisies on Tony's serving cart in the greenhouse. I'd bought them that morning.
For our main course, Tony grilled chicken and served it with an out-of-this-world honey-coriander sauce that he'd made for me before, with salmon, as Martha intended. The sauce was equally delicious with the chicken. On the side, we had roasted potatoes and sunchokes, grilled asparagus, and sautéed pea shoots with mint.
When Mike was helping me prepare the pea-shoot side dish, he asked if I wanted the mint leaves cut in a chiffonade. I said sure. He showed me how to do it. I was impressed.
For dessert, I had made another batch of Tangelo Sorbet. Everyone loved it. Matt said it was smiling back at him. :-) I felt like a sweet genius.
The next morning, the 'phews and I had breakfast at Grounded. Later, we went to the Union Square Greenmarket. We passed on the pokeweed. Ack!
For lunch, we each had a salad like the one I'd made for myself when Mark was here, with pea flowers. And we dressed it with a pomelo vinaigrette. Delish. The guys and I all drank the last of the vinaigrette from our bowls. I took a purtier photo than the last one I ran of the similar salad, so I'm gonna run that baby.
And here's Matt finishing up his salad.
Then we went to Village Pizza to get a slice apiece to tide us over until dinner. The guys got barbecue chicken slices, and I got a plain slice.
Earlier that week, Tony and I had started some tomato, herb, flower, and bean seeds in a big tray in the greenhouse and some lettuce outside. (I'll write more about that in my eventual Part II of the Colossal Food-and-Gardening Post.) M&M and I sowed some seeds in our big containers outside: zinnias, cosmos, nasturtium, sunflowers, calendulas, carrots, and mint. The guys watered everything on our terrace. Which allowed me to kick up my feet and relax. Hee hee.
We had tickets to Peter and the Star Catcher that night. We ate an early-ish dinner at Commerce, so we'd have plenty of time to get uptown to the theater.
I started with the Chilled Asparagus Soup WIth Fresh Ricotta, Lemon, and Brioche. I thought it was outstanding, and M&M enjoyed the spoonful they both tried.
The guys ordered the Salad of 20 Herbs and Lettuces With Manchego Cheese, Olive Oil, and Lemon, which I told them I'd gotten and enjoyed before. For their entree, they split the Ricotta Gnocchi with Italian Sausage, Tomato, and Scallions. They had good things to say about both of their selections.
Tony got what we had on our previous visit: the Red Snapper with Eggplant and Bok Choi in a Thai-Inspired Broth. He said it wasn't quite as good as the previous time, when it had been perfection, but it was still very good.
I got an entree I had never tried there: Classic Steak Diane with Haricot Verts and Potato Puree. The meat was the most tender steak I'd had in forever. And the beans were just right; they were wrapped up in a band of thinly sliced carrot.
Tony passed on dessert, just like he'd passed on an appetizer. He didn't want to be too full when he went to the theater so he wouldn't get sleepy. I decided on two scoops of Mint Chocolate Cookie Ice Cream, which I enjoyed. The ice cream contained tiny bits of mint that had been blended into the custard base. The guys, at Tony's urging, shared the gigantic slice of Birthday Cake, which Paula had gotten when she, Mark, Tony, and I had gone to Commerce last October.
Before
After
PATSC was so good. It had gotten tremendous reviews, which was enough to make me decide to see a play about Peter Pan. Plus I was eager to see two actors with hyphenated names whose performances I'd previously enjoyed: Celia Keenan-Bolger, who was terrific in—and Tony nominated for—The 25th Annual Putnam County Spelling Bee, and Adam Chanler-Berat, who was memorable as the boyfriend of the daughter in Next to Normal.
The production values were superb. The actors conveyed so much with simple props like ropes, and they acted at times as parts of the set in clever ways.
I stuck around after the show to get some autographs: Keenan-Bolger's and Berat's. And Christian Borle's. He played Black Stache, the dastardly pirate who would eventually become Captain Hook. Both Keenan-Bolger—who plays Molly, who will grow up to be the mother of Wendy—and Borle, who's one of the stars of NBC's Smash, are Tony nominated as a featured performer.
I also got the autograph of Kevin Del Aguila, who I thought was kinda cute in a scruffy way. :-) He played the role of Smee, the right-hand man of Black Stache.
While I was waiting outside the stage door for autographs, Tony took the 'phews home. He had to prevent two Southern tourist bitches from stealing their cab, which subsequently almost got crushed by a bus. (I'd like to think that if the Southern bitches had succeeded in stealing the cab, it would have gotten crushed by the bus. But that's because I'm a Northern city-dwelling bitch. :-) ) And then the cabbie drove like a maniac to our place.
I got home about 11:30, via the A train. M&M were trying to fall asleep in the pullout-couch bed. I joined Tony out on the terrace, and he told me about the terrible cab experience. Rudy was overjoyed to see me. He was worried when I didn't come home with everybody else.
The next morning, Mike, Matt, and I got a little something at 'sNice. Then we chowed down at home on pomelos we picked up that morning at the health food store and mangoes that I'd gotten on Friday from one of the fruit stands near my office.
Then the four of us took Rudy for a nice long walk down by the river. Here are M&M posing with the Rudemeister with their home state of New Jersey in the background.
M&M's home state, that is. Rudy's a New Yawker. :-)
After Tracey and David came to pick up the guys, we had lunch at Slice. Tony was bummed that the gluten-free crust is now corn based instead of rice based. It's nowhere near as good as it used to be, Tony said, but, according to our waitress, it's much less time-consuming for the chefs to prepare. Sigh.
I sent the guys home with a pomelo; some dried pineapple, which we also picked up at the health food store and which we'd had some of on the way to see the Jim Henson exhibit back in January; and memories of a star-catching weekend in the city.
UPDATE ON MAY 23: I meant to mention that I was shocked when the guys told me they'd gotten their hair cut only about a week before their visit! I said I thought they had the basis for a civil suit. Hee hee. They said that they didn't get much taken off. Obviously. And that they forgot to bring the stuff they put in their hair to flatten and style it.
